Tortellini Bake

 

Tortellini Bake 

Ingredients:

- 1 pound Italian sausage (sweet or spicy), casing removed

- 1 (20 oz) package refrigerated cheese tortellini

- 1 (24 oz) jar marinara sauce

- 1 cup shredded mozzarella cheese

- 1/2 cup grated Parmesan cheese

- 1/2 teaspoon dried basil

- 1/2 teaspoon dried oregano

- Salt and pepper to taste

- Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with cooking spray or olive oil.

2. In a large skillet, cook the Italian sausage over medium heat, breaking it apart with a spatula, until browned and cooked through. Remove any excess grease.

3. Meanwhile, cook the tortellini according to the package instructions until al dente. Drain and set aside.

4. In a large mixing bowl, combine the cooked Italian sausage, cooked tortellini, marinara sauce, shredded mozzarella cheese, grated Parmesan cheese, dried basil, dried oregano, salt, and pepper. Mix until well combined.

5. Transfer the mixture to the prepared baking dish, spreading it out evenly.

6. Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

7. Remove the foil and bake for an additional 5-10 minutes, or until the top is golden brown and crispy.

8. Once baked, remove the tortellini bake from the oven and let it cool for a few minutes before serving.

9. Garnish with fresh basil leaves, if desired, for a pop of color and freshness.

10. Serve the Tortellini Bake with Italian Sausage warm as a comforting and satisfying meal, perfect for family dinners or entertaining guests.

11. Enjoy the delicious flavors of cheesy tortellini, savory Italian sausage, and rich marinara sauce, all baked to perfection in one delightful dish!

Feel free to customize this recipe by adding your favorite vegetables or herbs for extra flavor and nutrition.

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