Cracker Barrel Hashbrown Casserole:

 Cracker Barrel Hashbrown Casserole:

Ingredients:

- 1 (32 oz) package frozen shredded hash browns

- 1/2 cup unsalted butter, melted

- 1 (10.75 oz) can condensed cream of chicken soup

- 1 (8 oz) container sour cream

- 1 small onion, finely chopped

- 2 cups shredded cheddar cheese

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 2 cups crushed cornflakes

- 1/4 cup unsalted butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or non-stick cooking spray.

2. In a large mixing bowl, combine the frozen hash browns, melted butter, cream of chicken soup, sour cream, chopped onion, shredded cheddar cheese, salt, and black pepper. Stir until well combined.

3. Transfer the mixture to the prepared baking dish, spreading it out evenly.

4. In a separate bowl, mix the crushed cornflakes with the remaining melted butter until well coated.

5. Sprinkle the buttered cornflakes evenly over the top of the hash brown mixture in the baking dish.

6. Bake in the preheated oven for 45-50 minutes, or until the casserole is hot and bubbly, and the top is golden brown and crispy.

7. Once baked, remove the casserole from the oven and let it cool for a few minutes before serving.

8. Serve the Cracker Barrel Hashbrown Casserole warm as a comforting side dish alongside your favorite main courses.

Let the aroma of home fill the air as you gather around the table, indulging in the rich flavors and hearty goodness of this beloved classic.

Share the warmth and nostalgia with loved ones, as each bite takes you on a journey back to the cozy comforts of home.

 

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