Tempting Gorditas with Stuffed Carne Asada

Tempting Gorditas Recipe with Stuffed Carne Asada

Indulge in the delightful flavors of homemade gorditas stuffed with savory carne asada, crisp lettuce, juicy tomato, and creamy queso fresco. This easy recipe brings together the best of Mexican cuisine for a meal that's sure to satisfy your cravings and impress your taste buds.

Ingredients: 

For the Gorditas:

- Masa harina: 2 cups

- Warm water: 1 1/4 cups

- Salt: 1 teaspoon

- Vegetable oil: For frying

For the Carne Asada:

- Flank steak: 1 pound

- Lime juice: 1/4 cup

- Garlic cloves: 3, minced

- Cumin: 1 teaspoon

- Chili powder: 1 teaspoon

- Salt: 1 teaspoon

- Black pepper: 1/2 teaspoon

- Vegetable oil: For grilling

For Assembly:

- Lettuce: Shredded

- Tomato: Diced

- Queso fresco: Crumbled

Instructions: 

Prepare the Carne Asada:

1. Marinate the Flank Steak:

   - In a shallow dish, combine lime juice, minced garlic, cumin, chili powder, salt, and black pepper.

   - Place the flank steak in the marinade, turning to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.

2. Grill the Flank Steak:

   - Preheat your grill to medium-high heat.

   - Remove the flank steak from the marinade and discard any excess marinade.

   - Grill the flank steak for 4-5 minutes per side, or until desired doneness is reached. Let the steak rest for 5 minutes before slicing thinly against the grain.

Prepare the Gorditas:

1. Make the Dough:

   - In a large mixing bowl, combine masa harina and salt. Gradually add warm water, mixing until a soft dough forms.

   - Divide the dough into 8 equal portions and roll each portion into a ball.

2. Shape and Cook the Gorditas:

   - Place a ball of dough between two sheets of plastic wrap or parchment paper.

   - Using a tortilla press or the bottom of a heavy pan, flatten the dough into a thick disk, about 1/4 inch thick.

   - Heat vegetable oil in a skillet over medium-high heat. Once hot, carefully add the gorditas and cook for 3-4 minutes on each side, or until golden brown and cooked through. Drain on paper towels.

 Assemble the Gorditas:

1. Stuff with Carne Asada:

   - Slice each gordita in half horizontally, creating a pocket.

   - Stuff each gordita with thinly sliced carne asada.

2. Add Fresh Ingredients:

   - Top the stuffed gorditas with shredded lettuce, diced tomato, and crumbled queso fresco.

3. Serve and Enjoy!

   - Serve the stuffed gorditas immediately, allowing everyone to customize their toppings as desired. Enjoy the delicious flavors of homemade gorditas stuffed with tender carne asada and fresh ingredients.

A Taste of Mexico

In conclusion, this easy gorditas recipe with stuffed carne asada offers a taste of authentic Mexican cuisine right in your own home. With simple ingredients and straightforward instructions, you can create a satisfying meal that's bursting with flavor. So gather your ingredients, fire up the grill, and get ready to enjoy the deliciousness of homemade gorditas!

 

Print this Article