Spinach Artichoke Dip

Spinach Artichoke Dip 

Ingredients:

- 1 (10 oz) package frozen chopped spinach, thawed and drained

- 1 (14 oz) can artichoke hearts, drained and chopped

- 1 (8 oz) package cream cheese, softened

- 1/2 cup mayonnaise

- 1/2 cup sour cream

- 1 cup shredded mozzarella cheese

- 1/2 cup grated Parmesan cheese

- 1 teaspoon onion powder

- 1 teaspoon garlic powder

- 1 teaspoon Cajun seasoning

- Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, shredded mozzarella cheese, grated Parmesan cheese, onion powder, garlic powder, Cajun seasoning, salt, and pepper. Mix until well combined.

3. Stir in the chopped spinach and chopped artichoke hearts until evenly distributed throughout the mixture.

4. Transfer the mixture to a greased baking dish, spreading it out evenly.

5. Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden brown on top.

6. Once baked, remove the dip from the oven and let it cool for a few minutes before serving.

7. Serve the spinach artichoke dip warm with tortilla chips, crackers, or sliced baguette for dipping.

8. Enjoy the creamy, flavorful goodness of this spinach artichoke dip with a delightful hint of Cajun seasoning, perfect for parties, gatherings, or simply as a tasty snack!

9. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving, if desired.

Share and savor this irresistible dip with friends and family, and watch it disappear in no time!

 

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