Sausage and Cheese Waffles

Sausage and Cheese Waffles

Ingredients:

- 1 3/4 cups all-purpose flour

- 1 tablespoon baking powder

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- 2 large eggs

- 1 1/2 cups milk

- 1/4 cup unsalted butter, melted

- 1 cup shredded cheddar cheese

- 1/2 cup cooked breakfast sausage, crumbled

- Maple syrup, for serving

Instructions:

1. Preheat your waffle iron according to manufacturer's instructions.

2. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.

3. In a separate bowl, beat the eggs. Then add the milk and melted butter, and whisk until well combined.

4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

5. Gently fold in the shredded cheddar cheese and crumbled sausage until evenly distributed throughout the batter.

6. Lightly grease the waffle iron with cooking spray or brush with melted butter.

7. Spoon the batter onto the preheated waffle iron, using about 1/2 to 3/4 cup of batter per waffle, depending on the size of your waffle iron.

8. Close the waffle iron and cook the waffles according to the manufacturer's instructions, or until they are golden brown and crispy.

9. Carefully remove the cooked waffles from the waffle iron and place them on a wire rack to cool slightly.

10. Serve the sausage and cheese waffles warm with maple syrup drizzled on top.

Enjoy these savory and satisfying waffles for a delicious breakfast or brunch treat!

Feel free to customize your sausage and cheese waffles by adding additional ingredients like diced bell peppers, onions, or jalapeños for extra flavor and texture. 

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