King's Hawaiian French Toast
Ingredients:
- 1 loaf of King's Hawaiian Sweet Bread (sliced into 1-inch thick slices)
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Butter or cooking spray for frying
- Maple syrup and powdered sugar for serving
Instructions:
1. In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.
2. Heat a large skillet or griddle over medium heat and add a pat of butter or coat with cooking spray.
3. Dip each slice of King's Hawaiian Sweet Bread into the egg mixture, making sure to coat both sides evenly. Allow excess egg mixture to drip off.
4. Place the dipped bread slices onto the preheated skillet or griddle and cook for 2-3 minutes on each side, or until golden brown and crispy.
5. Once cooked, transfer the French toast to a plate and keep warm in a low oven while you cook the remaining slices.
6. Serve the King's Hawaiian French toast warm with maple syrup and a dusting of powdered sugar.
Enjoy your deliciously sweet and fluffy French toast made with King's Hawaiian Sweet Bread!
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