Cheesy Goulash

 

  Loaded Cheesy Beef Goulash

Ingredients

- 1 box Velveeta Shells & Cheese

- 1 pound lean ground beef

- 1 medium onion, diced

- 1 can (14.5 oz.) fire-roasted diced tomatoes, undrained

- 1 cup shredded cheddar cheese

- 1 tablespoon Cajun seasoning

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

* Salt and black pepper, to taste (optional)

* Chopped fresh parsley, for garnish (optional)

Instructions

1. Prepare the Velveeta Shells & Cheese according to the package directions. Set aside.

2. While the shells cook, brown the ground beef in a large skillet over medium heat. Add the diced onion and cook until the beef is fully browned and the onion is tender, about 5–7 minutes. Drain any excess grease.

3. Stir in the Cajun seasoning, garlic powder, and onion powder. Cook for 1 minute, stirring frequently.

4. Add the undrained fire-roasted diced tomatoes and simmer for 2–3 minutes.

5. Stir in the prepared Shells & Cheese until everything is evenly combined.

6. Add the shredded cheddar cheese and stir until melted and creamy.

7. Taste and season with salt and black pepper if needed. Garnish with fresh parsley, if desired, and serve hot.

**Optional:** Sprinkle a little extra Cajun seasoning or a few dashes of hot sauce on top before serving for an extra kick.

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