Indian Fry Bread Tacos

 

Indian Fried Bread Tacos with Shredded Beef

Shredded Beef:

Ingredients:

- 1 pound beef chuck roast

- 1 onion, chopped

- 2 cloves garlic, minced

- 1 tablespoon vegetable oil

- 2 cups beef broth

- 1 teaspoon ground cumin

- 1 teaspoon chili powder

- Salt and pepper to taste

Instructions:

1. Heat vegetable oil in a large skillet over medium-high heat.

2. Season the beef chuck roast with salt and pepper.

3. Sear the beef chuck roast on all sides until browned, about 3-4 minutes per side.

4. Remove the beef from the skillet and set aside.

5. In the same skillet, add chopped onions and minced garlic. Cook until softened and fragrant, about 2-3 minutes.

6. Return the beef to the skillet and add beef broth, ground cumin, and chili powder.

7. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 2-3 hours, or until the beef is tender and easily shreds with a fork.

8. Once cooked, shred the beef using two forks.

9. Taste and adjust the seasoning with salt and pepper if needed.

10. Keep the shredded beef warm until ready to serve.

Indian Fried Bread Tacos:

Ingredients:

- 2 cups all-purpose flour

- 1 teaspoon baking powder

- 1/2 teaspoon salt

- 1/2 cup warm water

- Vegetable oil for frying

Instructions:

1. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.

2. Gradually add warm water to the flour mixture, mixing until a dough forms.

3. Knead the dough on a floured surface for about 5 minutes, or until smooth and elastic.

4. Divide the dough into small balls, about the size of a golf ball.

5. Roll out each dough ball into a circle, about 1/4 inch thick.

6. Heat vegetable oil in a deep fryer or large skillet to 375°F (190°C).

7. Fry the dough circles one at a time until golden brown and puffed up, about 2-3 minutes per side.

8. Remove the fried bread from the oil and drain on paper towels.

9. To assemble the Indian fried bread tacos, top each fried bread with a generous amount of shredded beef.

10. Serve hot and enjoy the delicious flavors of Indian-inspired tacos!

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